From national chains to local home-grown favorites, restaurants cater to all tastes and budgets. Experience Eastern North Carolina barbecue…seafood straight from the coast of North Carolina…collards…sweet potato biscuits…Southern cooking at its best…
The authentic Thai menu features traditionally prepared cuisine from Southeast Asia including Thai soups, salads, noodle and rice dishes, curries, seafood and desserts.
A take-out and delivery restaurant
Specializing in American fare mae from scratch in house
Serving small plate lunch and dinner menu using only the freshest ingredients
A restaurant that features smoked meats-pork, beef brisket, ham, turkey breast, chicken breast, Polish sausage, hot links and pork ribs- and a signature barbeque sauce that is sweet and spicy.
The restaurant's new pavilion concept features stations offering different cuisine at each stop.
Festuring traditional Mexican fare including tacos, burritos, fajitas, chimichangas, and enchiladas.
Mexican cuisine serving specials and combinations along with vegetarian meals, sopus and desserts.
With more than 75 years of experience in the restaurant industry, they serve pizzas pastas, calzones and sandwiches
Offers Japanese hibachi-style meals as well as other Asian specialties
Take out/Eat in/Business Delivery
The menu features steaks, a wide variety of seafood and barbecue, as well as an esxpress lunch hot food bar, salad bar, and a Saturday breakfast bar.
The menu includes noodle, rice, and pan gried dishes with a choice of chicken, crispy chicken, beef, tofu, shrimpt, roasted duck or seafood.
Serves Southern-style meals for breakfast, lunch and dinner Mondays-Saturdays and lunch on Sundays in a family atmosphere